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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Roll-Ups Recipe

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This recipe for Mexican Roll-Ups is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potatoes, diced
2 tbsp olive oil
½ medium bell pepper (red or green), chopped
1 small onion, chopped
Salt and pepper, to taste
2 eggs, beaten
8 to 10 corn tortillas, warmed
½ cup salsa
2 tbsp chopped cilantro (if you've got it)
½ cup shredded pepper Jack or Cheddar cheese
Directions:
Directions:
In Dutch oven, add diced potatoes and cover with water. Cook potatoes until almost done. Remove potatoes and empty water. Heat oil in oven and add potatoes, bell pepper, onion, salt, pepper and cilantro. When all is cooked, stir in eggs and heat just a minute until set. Divide filling into 8 to 10 portions; place each portion on a warm tortilla, top with cheese and salsa and roll up tortillas

 

 

 

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