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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuit dough, pre-made from the store or homemade if you have the time
eggs, ham, bacon, and sausage, your preference or all three, cheese
Directions:
Directions:
Stretch the biscuit dough thin and spread it over the bottom of the Dutch oven so none of the oven can be seen. Then pour a small layer of scrambled eggs over the dough.
Add your preference of ham, bacon or sausage or all on top of the eggs. If you use bacon pre-cook it.
Spread the cheese over that and cook for 10 to 15 minutes and the Scouts will eat it up.

 

 

 

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