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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mountain Man's Breakfast Recipe

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This recipe for Mountain Man's Breakfast is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ pound bacon (or pre-cooked sausage)
1 medium onion
1 2-pound bag of hash brown potatoes
½ pound grated cheddar
1 dozen eggs
1 small jar salsa (optional)

Directions:
Directions:
The following requires 6-9 bottom coals and 12-15 top coals:
Pre-heat Dutch oven. Slice bacon and onion into small pieces and brown in the bottom of the Dutch oven until onions are clear.
Stir in the hash brown potatoes and cover; remove cover and stir occasionally to brown and heat potatoes (15-20 minutes).
Scramble the eggs in a separate container and pour the mixture over the hash browns.
Cover and cook until eggs start to set.(10-15 minutes).
Sprinkle grated cheese over egg mixture, cover and continue heating until eggs are completely set and cheese is melted.

Personal Notes:
Personal Notes:
Optional: Cover cheese/egg mixture with a small jar (1 cup) of SALSA. Cover and cook for an additional 3-5 minutes.
Slice and server like quiche. (Real men don’t eat quiche but I sure get lots of requests to cook up the Mountain Man.)
Cooking times will vary with the weather and your state of awake but its almost impossible to mess up.

 

 

 

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