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Dutch Oven Delight Recipe

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This recipe for Dutch Oven Delight is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 ounces lean ground round
3 tbsp cooking oil
8 ounces elbow macaroni
1 large onion, chopped
¼ cup finely chopped bell pepper
¼ cup finely chopped celery
¼ cup finely chopped green onion
2 cups water
1 16-ounce can stewed tomatoes
8 dashes Tabasco sauce
1 16-ounce can tomato sauce
½ tsp pepper
2 tbsp Worcestershire sauce
1 tsp seasoned salt
½ tsp celery salt
2 – 16 ounce cans kidney beans

Directions:
Directions:
In large Dutch oven brown meat in cooking oil. Drain and retain liquid. Return 3 tbsp of liquid to pot and sauté , onion, bell pepper, celery, and green onion for about 5 minutes, stirring constantly. Return meat to pot, add tomato sauce, macaroni, stewed tomatoes, and water. Mix together. Add the remainder of the ingredients, except for the kidney beans, and mix thoroughly.
Cover and simmer for 25 minutes, stirring frequently to prevent sticking. If ingredients appear a bit dry during the cooking, more water may be added. Add kidney beans and simmer for an additional 10 minutes.

 

 

 

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