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Italian Sausage and Potato Soup Recipe

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This recipe for Italian Sausage and Potato Soup is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 lb sweet Italian sausage
1/2 cup onion, chopped
28 ounces tomatoes, diced
4 potatoes, diced (6 c.)
1/4 cup parsley, flat leaf, chopped
1 cup celery, diced
2 tablespoons celery, leaf chopped
2 cups beef stock
1 can Cannellini beans, drained and rinsed. (white kidney beans)
1 bay leaf
1/2 teaspoon thyme (or to taste)
1/4 teaspoon black pepper (or to taste)
1 tablespoon lemon juice (or to taste)
1 tablespoon salt (or to taste, and held in reserve)
Directions:
Directions:
Heat a 4 quart pot, and add the olive oil. On Medium heat, brown the sausage, breaking up the clumps. (If your sausage is fatty, you may need less oil.) Add onion and sauté another 5 minutes or until the onion is translucent.

Add next 11 ingredients, tomatoes through lemon juice, and bring to a boil. Reduce the heat and simmer, uncovered, about 40 minutes or until potatoes are tender.

Add more lemon juice and the salt as needed.

Serve with a crusty bread. Freeze the left overs, if there are any.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes prep 1 hour cooking
Personal Notes:
Personal Notes:
Was looking for another way to use Italian sausage and found this recipe. Was very good.

 

 

 

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