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Turkey-Macaroni Chili Recipe

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This recipe for Turkey-Macaroni Chili is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp cooking oil
1 package fresh ground turkey
1 onion, medium, chopped
1 green pepper, chopped
2½ cups chicken broth
1 package elbow macaroni-7 ounce
1 can tomato sauce 15 ounce.
1 tbsp vinegar
1½ tsp sugar
1 tsp chili powder
1 tsp garlic salt
¼ cup grated parmesan cheese
2 tbsp grated parmesan cheese
1 tbsp parsley
Directions:
Directions:
Heat oil in 4 quart Dutch oven over medium-high heat until hot. Crumble turkey into Dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in Dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tbsp of cheese. Cook over low heat 10 minutes. Salt and pepper to taste. Sprinkle rest of cheese on and serve.

 

 

 

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