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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Muffins Recipe

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This recipe for Sausage Muffins is from Cary Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb sausage, browned
1 8oz cream cheese, softened
3 pkgs crescent rolls
Directions:
Directions:
Preheat oven to 350. Take two crescent triangles and press together to make rectangle and place center of rectangle in muffin pan. Combine cream cheese and browned sausage while hot. Spoon 1tbsp of filling into each muffin. Fold corners of crescent over filling. Bake according to crescent roll package or until golden brown.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I have made these for breakfast and as an appetizer. As an appetizer, I used a mini muffin pan so they would be bite size.

 

 

 

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