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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deluxe Fajita Nachos Recipe

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This recipe for Deluxe Fajita Nachos is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 cups Shredded cooked Chicken
1 (1.27oz) Lawry's Spice Seasoning for fajitas
1/3 cup water
8oz tortilla chips
1 1/4 cups grated cheddar cheese
1cup grated Monterey Jack cheese
1 large tomato, chopped
1 can (2 1/4oz) sliced ripe olives drained
1/4 cup sliced green onions
Salsa
Directions:
Directions:
1. In medium skillet, combine Chicken, spices and seasoning for fajitas and water

2. Bring to a boil, reduce heat and simmer for 3 minutes

3. In a large shallow oven proof platter arrange chips, top with chicken and cheese

4. Place under broiler to melt cheese

5. Top with tomato, olives, green onions, and salsa

 

 

 

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