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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Crescents Recipe

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This recipe for Chicken Crescents is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls
8 oz. cream cheese
1 1/2 cup cheddar or mozzarella cheese
2-3 chicken breasts
broccoli & cauliflower mix (frozen)
4 oz. mushrooms chopped
Directions:
Directions:
1) Boil chicken in chicken broth for 1 hour and shred. Mix together shredded chicken, cream cheese, broccoli and cauliflower, and mushrooms in a medium bowl.

2) Roll out crescent rolls and spread with fingers. Place 2 spoonfuls of mixture and place a triangle on top and make pockets by connecting the top of dough to bottom of dough around edges.

3) Cook in oven on a cookie sheet according to crescent roll directions.
Personal Notes:
Personal Notes:
To make larger pockets, you can make squares with the triangles.

 

 

 

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