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Tandy Cake Recipe

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This recipe for Tandy Cake is from Cary Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
2 c. Sugar
1 c. Milk
1 tsp. Vanilla
2 c. Flour
2 tsp. Baking Powder
1/4 tsp. Salt
2 Large Hershey Bars
1 c. Peanut Butter
Directions:
Directions:
Beat eggs until thick & lemony, add sugar gradually while beating. Add milk and vanilla continue beating at low speed. Then add dry ingredients until well blended. Pour into greased jellyroll pan. Bake at 350º for approximately 15 minutes or until done. Spread peanut butter over WARM cake (not hot). Let cool. Melt candy in micro wave. (I do half of a bar at a time) (and it does 1/4 of the cake) After cake is iced. I put in refrigerator until it firms up and then slice into bars.

 

 

 

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