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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Waffles Benedict Recipe

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This recipe for Waffles Benedict is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
1 1/3 cups buttermilk
1/2 cup (2 oz.) shredded Parmesan cheese
2 tablespoons vegetable oil
5 large eggs, divided
1/2 teaspoon white vinegar
1 (0.9-oz.) envelope Knorr hollandaise sauce mix
1 tablespoon lemon juice
1/4 teaspoon dried tarragon
8 thin prosciutto slices (about 1/4 lb.)
Garnish: chopped fresh chives

Directions:
Directions:
1. Stir together baking mix, next 3 ingredients, and 1 egg in a medium bowl until blended. Let batter stand 5 minutes.
2. Meanwhile, add water to a depth of 3 inches in a large saucepan. Bring to a boil; reduce heat, and maintain a light simmer. Add vinegar. Break remaining 4 eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired.
3. Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden.
4. Prepare Hollandaise sauce according to package directions, adding lemon juice and tarragon.
5. Stack 2 waffles, and top with 2 prosciutto slices, 1 poached egg, and desired amount of Hollandaise sauce. Garnish, if desired. Serves 4.

 

 

 

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