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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mandelbread Recipe

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This recipe for Mandelbread is from Steinbruck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
2 eggs
1 c oil-little less
1 tsp vanilla

2 c flour
1 tsp baking powder (generous)
3/4 c chocolate--2 c single recipe
Directions:
Directions:
Preheat oven to 350

Mix sugar, eggs, vanilla and oil with a spoon in a medium size bowl. The mixture should be jell like. Add the flour and baking powder, mixing by hand. You may need to add a little more flour- it should be thinner than cookie dough but thick enough to hold its shape on a cookie sheet. Should only move a little. Add chocolate chips.

Use a rectangular cookie sheet and make two strips the long way. Use a spoon to drop onto cookie sheet forming two logs.

Bake for 30 minutes at 350.  (325 for 27 minutes for convection oven)
Remove from oven, and slice into strips. Cut ends off. Do not turn them on their side, but make some space between each piece.

Lower oven temperature to 200 and put back in oven for one hour. (185 for 54 minutes)

Cool on cookie sheet

For Passover:
2/3 c. potato starch
1/3 c cake meal for each cup of flour
Number Of Servings:
Number Of Servings:
3 loaves 1 tray
Personal Notes:
Personal Notes:
Double recipe - 6 loaves - 2 trays

 

 

 

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