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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 lb chicken, cooked and cut in small pieces (reserve broth, cool and skim fat from top)
1 can cream of chicken soup
1 can cream of celery soup
1 soup can full of milk
1 pkg Pepperidge Farm dressing mix (cornbread or herb)
1 stick margarine
1 cup chicken broth
Directions:
Directions:
Place chicken in bottom of 13 x 9 casserole dish. Combine soups and milk; mix well. Pour over chicken. Spread dressing evenly over chicken mixture. Combine margarine and broth; heat until margarine until margarine is melted. Pour over dressing. Cook in 350º oven for 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Dot found this recipe in the Pine Straw magazine and I tried it out for Sunday dinner and it was great. We had green beans cooked in chicken broth, corn on the cob and apples also. It was a great meal.

 

 

 

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