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GHIRADELLI CHOCOLATE CHIP COOKIES Recipe

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This recipe for GHIRADELLI CHOCOLATE CHIP COOKIES is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 unsifted self-rising flour
1/2 tsp salt
2 sticks butter, melted
3/4 cup sugar
3/4 cup brown sugar, packed
2 tsp vanilla extract
2 eggs
1 - 12oz pkg Ghirardelli semi-sweet chocolate premium baking chips
1 cup chopped pecans (I pre-roast mine)
Directions:
Directions:
Preheat oven to 375º F. Stir flour with salt and set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend flour into creamed mixture. Stir in chocolate chips and nuts. drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown. Cool on wire racks.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
For a different taste, you may substitute the chocolate chips with butterscotch chips.

 

 

 

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