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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Microwave Parsley Potatoes Recipe

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This recipe for Microwave Parsley Potatoes is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium red potatoes (peeled and quartered)
1/4 cup water
1/4 cup butter
1 Tbsp. dried OR fresh parsley flakes (if using fresh parsley, chop finely)
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
In a 2 qt. casserole sprayed with Pam, add the quartered potatoes and the water. Microwave on high until tender (takes 12-15 minutes--test with a fork for tenderness), stopping microwave after 8 minutes to stir them. Remove from microwave and drain. In a microwave safe cup, melt the butter, then stir the salt, pepper and parsley into the melted butter. Pour the butter mixture over the potatoes and stir to coat potatoes.
Personal Notes:
Personal Notes:
This recipe was in the cookbook that came with my first microwave oven--maybe mid-80s. Still good after all these years!

 

 

 

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