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Hot Mustard Sauce Recipe

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This recipe for Hot Mustard Sauce is from Wakefield - Parsons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C sugar
3T flour
2/3C dry mustard
1C milk
1 egg
dash of salt
1C apple cider vinegar
Directions:
Directions:
1) Combine dry ingredients, sugar, flour, mustard, salt. Blend well.
2) Add egg and milk. Mix until uniform.
3) Pour mixture into a sauce pan.
4) Cook over medium heat, stirring constantly until the sauce is thick.
5) Remove from heat and allow to cool.
6) Add vinegar and mix until well blended.
7) Cover and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Aunt Lydie would serve this delicious mustard sauce with baked ham at the annual Christmas party she held for family at her home in the Vermilion Lagoons. The tradition of the Christmas grab bag was started here. This tradition formed many fond memories for the children and as well as consternation. The very randomness of the grab bag resulted in some hilarious gift mismatches such a man getting a hair net or little boy getting latest in wrinkle cream. Trading went on between guests for the rest of the evening until every one had something they could use.

 

 

 

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