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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Frosting, White Fudge (Grandma Sizer) Recipe

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This recipe for Frosting, White Fudge (Grandma Sizer) is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1/2 c half and half or cream
1/4 to 1/2 tsp cream of tartar
1 tsp vanilla
Directions:
Directions:
cook till forms soft ball stage, cool a little before stirring it till smooth. If it gets hard add some hot water.

 

 

 

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