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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frosting, White Fudge (Grandma Sizer) Recipe

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This recipe for Frosting, White Fudge (Grandma Sizer) is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1/2 c half and half or cream
1/4 to 1/2 tsp cream of tartar
1 tsp vanilla
Directions:
Directions:
cook till forms soft ball stage, cool a little before stirring it till smooth. If it gets hard add some hot water.

 

 

 

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