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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dumplings (Grandma Leona Sizer) Recipe

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This recipe for Dumplings (Grandma Leona Sizer) is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
9 T water
9 T milk
1 tsp. salt

add flour enough to cut off end of plate
Directions:
Directions:
Very good with beef roast drippings. Cook roast, remove meat. Add water or beef broth till pan is 2/3 full. Bring to boil, pour dumpling batter on plate, take knife and cut batter little by little into boiling broth. If batter falls apart, add more flour. Cover, turn off heat, let stand a few minutes and serve. We love it over steamed potatoes!!
Personal Notes:
Personal Notes:
I also add dumplings to home made vegetable soup. I just don't make as big as recipe. 1 egg to 3 T water and 3 T milk and enough flour to cut.

 

 

 

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