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Baked Fish with Lemon-Chives Recipe

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This recipe for Baked Fish with Lemon-Chives is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 fish steaks or fillets (halibut, salmon, swordfish or red snapper)
Salt and pepper
2 tbsp lemon juice
4 to 6 thin lemon slices
1 tbsp chopped chives
1/4 cup melted butter
Paprika (optional)
Directions:
Directions:
Heat oven to 450ºF. Place fish steaks or fillets in a lightly greased shallow baking dish.
Sprinkle with lemon juice and chives. Drizzle melted butter over fish and dust lightly with paprika.
Bake 12 to 15 minutes - until fish flakes easily when tested with a fork.
Serve with buttery juices. Garnish with lemon slices.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 min.

 

 

 

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