"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pastrami Knishes Recipe

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This recipe for Pastrami Knishes, by , is from Tried and True, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yael Lehrer
Added: Wednesday, January 25, 2012


pastry squares Sauce:
2 onions, sautéed 3/4 cup mayo
1/4 cup mustard 2 tbsp mustard
3/4 cup mayonnaise 1 tbsp honey
1 lb pastrami

Saute onions. Cut up pastrami and add to onions (on fire). Stir. Add mustard and mayo. Put into dough and put four corners together. Bake until golden on 350º. Mix sauce together and serve over knishes.




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