"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
pastry squares Sauce: 2 onions, sautéed 3/4 cup mayo 1/4 cup mustard 2 tbsp mustard 3/4 cup mayonnaise 1 tbsp honey 1 lb pastrami
Saute onions. Cut up pastrami and add to onions (on fire). Stir. Add mustard and mayo. Put into dough and put four corners together. Bake until golden on 350º. Mix sauce together and serve over knishes.
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