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Sopapilla Cheesecake Bars Recipe

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This recipe for Sopapilla Cheesecake Bars is from Westin , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages Crescent Rolls
2-8 oz Packages Cream Cheese
1 1/2 Cups + 1 Cup Sugar
1 Tbsp Vanilla
1 Stick Butter
1 Tbsp Cinnamon
Directions:
Directions:
Preheat oven to 350 Degrees.
Spray 9x13 pan with oil. Spread one can of crescent rolls on bottom of pan. Pinch seams together. Mix cream cheese, 1 1/2 cups sugar, and vanilla until smooth. Spread over rolls in pan. Lay other can of rolls on top and pinch them together to form a solid layer (it is okay if they don't cover cream cheese topping/seam together perfectly). Melt butter and pour over top. Mix 1 cup sugar and cinnamon. Shake over melted butter. Bake 35 minutes. Let cool, cut into 2 inch squares, and enjoy!
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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