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Make Ahead Steel Cut Oats Recipe

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This recipe for Make Ahead Steel Cut Oats is from Tapia Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups almond milk (or other non-dairy milk)
1 cup uncooked steel-cut oats
2 large bananas, mashed (1 cup mashed)
2 tsp ground cinnamon
Pinch of salt
1 tbsp ground flax + 1 tbsp chia seeds (or seeds of choice)
2-3 tsp vanilla extract
Directions:
Directions:
In a medium-sized pot, bring the water and almond milk to a boil. Add in steel-cut oats and a pinch of salt and reduce heat to low.

Stir in the mashed banana (mashing it helps disperse the sweetness throughout), ground flax, and chia seeds. Simmer on low, uncovered, for 20-25 minutes, stirring every 5 mins or so.

When the oats are creamy and tender, remove from heat and stir in cinnamon to taste and pure vanilla extract. Serve immediately or allow to cool before transferring into air tight containers in the fridge. In the morning, add a splash of milk and reheat in the micro or on the stove-top.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
When serving add either fresh or frozen fruit of your choice with a teaspoon of brown sugar and mix.

 

 

 

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