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Peanut Butter Swirl Pancakes Recipe

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This recipe for Peanut Butter Swirl Pancakes is from Tapia Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:

1 1/4 cup whole wheat flour
2 T organic cane sugar
2 t baking powder
1/2 t salt
1 1/3 cup soy or almond milk
1/2 T egg replacer mixed with 2 T warm water

Peanut Butter Swirl:
2 T peanut butter
1-2 T natural unsweetened applesauce
Directions:
Directions:
Mix dry batter ingredients into a medium sized bowl. Mix egg replacer in a small bowl and set aide. Whisk in milk into dry ingredients. Whisk in egg replacer. Add more milk to thin out if necessary. Set batter aside and preheat skillet. While skillet heats up, mix swirl batter into a small bowl or mug. Place swirl batter into a baggie and clip off end. This will allow you to pipe it into the pancakes. Pour batter onto skillet and immediately pipe the swirl onto the pancakes. Once bubbles have form and popped, flip pancakes and cook the otherside.
Number Of Servings:
Number Of Servings:
6 pancakes
Personal Notes:
Personal Notes:
**You can also use Bisquick for the batter.

 

 

 

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