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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Baked Beans Recipe

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This recipe for Easy Baked Beans is from Cary Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ea. (16-18 oz. cans) pork and beans (pork fat removed)
1 c. brown sugar
1/2 c. light corn syrup
3/4 c. catsup
2 tsp. mustard
1 T. dried minced onion (equal to one small onion, diced)
6 slices fried bacon
Directions:
Directions:
Fry bacon. Empty pork and beans into greased baking dish. Combine brown sugar, corn syrup, catsup, mustard, and onion; mix well into beans. Place bacon strips on top. Bake @ 325º for 2 hours.
Personal Notes:
Personal Notes:
When doubling the recipe, drain the pork and beans so it won't be soupy.

 

 

 

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