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Rice Vinegar Salad Dressing Recipe

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This recipe for Rice Vinegar Salad Dressing, by , is from Mangia: Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina
Added: Thursday, September 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large shallot, finely chopped
6 tbsp rice vinegar
1/2 c. peanut oil
Salt and pepper to taste

Directions:
Directions:
Combine ingredients in bottle or jar. Seal lid and shake to combine. Will keep refrigerated up to two weeks.

Personal Notes:
Personal Notes:
Serving suggestion: with asparagus cooked just tender and chilled.

 

 

 

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