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Chocolate Bonbons Recipe

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This recipe for Chocolate Bonbons is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1 can sweetened condensed milk
2 lbs powdered sugar
2 14oz bags flaked coconut
24 oz chocolate chips
1 lb walnuts or pecans, chopped
1/4 lb paraffin wax( look with the canning supplies in the grocery store)
Directions:
Directions:
Mix together butter,milk. sugar, coconut and nuts. Roll into small balls. Place on cookie sheets and chill

Melt chocolate chips and paraffin together in a saucepan over low heat, or in the microwave. Keep warm over very low heat.

Place a toothpick in the candy and dip into chocolate. Place on foil or waxed paper lined sheets and refrigerate until hardened or freeze until needed.
Personal Notes:
Personal Notes:
Makes 12 dozen.. Use a VERY large bowl ( I use my roasting pan.) Always a hit at Christmas, and makes nice gifts, because they keep very well.

 

 

 

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