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black forest cheesecake Recipe

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This recipe for black forest cheesecake is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups chocolate wafers crumbs
1/4 cup butter,melted
2 envelopes unflavored gelatin
1 cup cold water
1 can (21 ounces) cherry pie filling
1/2 teaspoon almond extract
2 packages(8 ounces each) cream cheese
softened
1/3 cup sugar
2 ounces semisweet chocolate,melted and cooled
1 teaspoon brandy extract or vanilla extract
1 cup heavy whipping cream,whipped
Maraschino cherries and additional whipped cream and melted chocolate for garnish,optional
Directions:
Directions:
1.Combine crumbs and butter:press into the bottom and up the sides of a 9-in.springform pan.Chill for 15 minutes.
2.In a small saucepan.sprinkle gelatin over cold water:let stand for 1 minute. Heat over low heat,stirring until gelatin is completely dissolved. Combine 1/3 cup gelatin mixture with pie filling and almond extract: pour into crust and chill until set.

3.In a large bowl, beat cream cheese and sugar until smooth. Beat in the melted chocolate,brandy extract and remaining gelatin mixture. Fold in whipped cream:spread over cherry layer.Chill at least 3 hours.

4.Remove from pan.Garnish with the whipped cream,cherries and chocolate if desired.
Number Of Servings:
Number Of Servings:
12 to 16 serving
Preparation Time:
Preparation Time:
3 1/2 hours

 

 

 

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