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Grandma Lillian's Mandel Bread Recipe

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This recipe for Grandma Lillian's Mandel Bread is from 2012 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. Oil
3/4 c. Sugar
3 c. Flour
1 1/2 tsp. Baking Powder
3 Eggs
1c. Chopped Nuts (Optional)
1tsp. Vanilla

*Set aside an extra pinch of sugar and cinnamon to sprinkle before baking.
* Pre-heat 350º
Directions:
Directions:
In the mixer, mix the oil and sugar thoroughly. Add one egg at a time...mix well after each egg. Add vanilla. In a separate bowl, add baking powder to flour, then add flour to mixer (now is the time to add nuts if you want to).

Grease cookie sheet lightly, make 3-4 loaves with the dough.

Sprinkle the loaves with cinnamon and sugar.

Bake in 350º oven for about 20 minutes. Remove from oven, and slice diagonally, then place slice cut side down on cookie sheet and return to oven to toast for 10-15 more minutes or until light brown.
Personal Notes:
Personal Notes:
Please enjoy!!! My grandma was amazing!!! She would come to visit by train from New York to Philly with her canister of Mandel Bread in her lap. They were somehow still warm when she walked through our door. My parents, my brother's family, my family all cherish this tradition. Thankfully, all of our children had the chance to share this with G.G. We make them every year especially for Rosh Hashanah. Our boys call it "G.G's Mama Bread." G.G is for sure watching down delighted that we are passing on her delicious and lovely tradition.

 

 

 

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