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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crunchy Chocolate Cups Recipe

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This recipe for Crunchy Chocolate Cups is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg semisweet chocolate chips
1 pkg peanut butter chips
1 pkg butterscotch chips
1 cup coarsely crushed corn flake cereal
1/2 cup salted peanuts
Directions:
Directions:
In large heavy saucepan, melt all the chips over low heat. Remove from heat, stir in cornflakes. Add the peanuts. Let stand 10 -15 minutes or until slightly cooled.

Drop by teaspoons into miniature foil cups placed on a baking sheet. Refrigerate until firm
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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