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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Million Dollar Chocolate Fudge Recipe

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This recipe for Million Dollar Chocolate Fudge is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp, plus 1/4 cup butter, divided
2 1/4 cups sugar
3/4 cups plus 2 Tbsp evaporated milk
1/2 tsp salt
1 cup marshmallow creme
2 pkgs ( 4 oz each) German Sweet Chocolate, chopped
3 milk chocolate candy bars with almonds, chopped
1 cup semisweet chocolate chips
2 cups blanched almonds
1 1/2 tsp vanilla
Directions:
Directions:
Line a 13 x 9 pan with foil and grease the foil with 1 1/2 tsp butter, set aside. In a heavy saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil. stirring constantly for 5 minutes. Remove from heat.

Stir in the marshmallow creme, chocolate, candy bars and chips until chocolate is melted and and mixture is blended. Fold in almonds and vanilla. Immediately spread into prepared pan. Cool. Using foil. lift fudge out of pan. Discard the foil, cut fudge into squares. Store in dry, cool place.
Number Of Servings:
Number Of Servings:
3 lbs

 

 

 

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