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Candy Bar Fudge Recipe

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This recipe for Candy Bar Fudge is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 snickers candy bars
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
2 cups semisweet chocolate chips
1 jar marshmallow creme
1 tsp vanilla
Directions:
Directions:
Line a 9 inch pan with foil. Butter the foil and set aside. Cut the candy bars into 1/2 inch pieces. set aside.

In heavy saucepan. bring butter, sugar and milk to a boil over medium heat. Cook and stir until a candy thermometer reaches 234 degrees (soft boil stage). about 3 minutes. Remove from heat, Stir in chocolate chips, marshmallow creme and vanilla until smooth.

Pour 1/2 into prepared pan. Sprinkle with candy bar pieces. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares
Number Of Servings:
Number Of Servings:
7 dozens

 

 

 

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