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Bavarian Fudge Recipe

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This recipe for Bavarian Fudge is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp plus 1 Tbsp butter, divided
2 cups chocolate chips - semi sweet
1pkg milk chocolate chips
1 can sweetened condensed milk
1 tsp peppermint extract
1 tsp vanilla
Directions:
Directions:
Line an 11 x 7 x 2 inch pan with foil. Grease the foil with 1 1/2 tsp butter, set aside.

In heavy saucepan, melt the chocolate chips and remaining butter over low heat, stir until smooth. Remove from heat; stir in the milk and extracts until well blended/ Spread into prepared pan. Refrigerate until set.

Using the foil, lift fudge out of pan. Discard the foil. cut fudge into 1 inch pieces. Store in refrigerator.
Number Of Servings:
Number Of Servings:
2 1/2 pounds
Preparation Time:
Preparation Time:
1 hour

 

 

 

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