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"Those who forget the pasta are condemned to reheat it."--Unknown

Cajun Style Cabbage Recipe

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This recipe for Cajun Style Cabbage is from Cary Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices Bacon
6-8 Green Onions
1 Large Can Diced Tomato
2 Medium Heads of Cabbage - shredded
1/4 tsp. Cayenne Pepper
2 T. Vinegar
1/2 tsp. salt
1/8 tsp. black pepper
Directions:
Directions:
Cook bacon until crisp. Remove. Saute' onion in drippings until soft. Add vinegar, spices and tomatoes to electric skillet; then add cabbage. Cover and simmer for at least 45 minutes. Add the crumbled bacon when cabbage is done.
Personal Notes:
Personal Notes:
I use the petite diced tomatoes and I add water as needed because the liquid does cook out. I cook longer because I like the cabbage soft. I don't actually shred the cabbage I just slice it up.

 

 

 

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