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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Shortcake Trifle Recipe

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This recipe for Strawberry Shortcake Trifle is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake (10 inch)
4-5 cups strawberries (sliced fresh)
strawberry glaze
16 ozs cream cheese or mascarpone cheese (softened)
1 cup white sugar confectioners
16 ozs cool whip
5-6 strawberries (fresh, garnishing)
Directions:
Directions:
Break the angel food cake into small pieces.

Cook the glaze following package directions, stir in the sliced strawberries, set aside.

Beat the softened cream cheese with the sugar, then fold in the Cool Whip.

Place half the cake pieces into the bottom of a large trifle bowl.

Spoon 1/2 the cream cheese mixture over the cake.

Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.

Garnish with Cool Whip and whole berries, chill for several hours.
Personal Notes:
Personal Notes:
31/2 ozs cheesecake or white chocolate (flavor instant pudding and pie filling) can also be used to spread over cake.

16 ozs strawberries (frozen sliced, syrup thawed)
Optional

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