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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Old Fashioned Beef Stew Recipe

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This recipe for Old Fashioned Beef Stew is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef stew meat cut into ¾ inch cubes
8 medium carrots cut into ½ inch slices - or 1 package of baby carrots, cut in half lengthwise
6 medium red potatoes unpeeled, cut into ½ inch cubes
2 large onions, cut into 1 inch pieces
3 C. V-8 juice cocktail
3 T. quick cooking tapioca
3 t. beef flavored instant bouillon or beef base
2 t. Worcestershire sauce
¼ tsp. pepper
2 large bay leaves
2 fresh rosemary sprigs
Directions:
Directions:
1. In a large slow cooker, combine all ingredients and mix well.
2. Cover; cook on low setting 9 to 10 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes plus 10 hours
Personal Notes:
Personal Notes:
Alex's childhood favorite - was his choice for his birthday dinner for many years. Serve with Steve's Honey Wheat Rolls. Feel free to cut meat and vegetables in larger sizes, just make uniform and add an hour to cooking time

 

 

 

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