"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Old Fashioned Beef Stew Recipe

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This recipe for Old Fashioned Beef Stew, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marti Kopacz
Added: Thursday, September 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. beef stew meat cut into 3/4 - inch cubes
8 medium carrots cut into 1/2 - inch slices - or 1 package of baby carrots, cut in half
6 medium red potatoes unpeeled, cut into 1/2 inch cubes
2 large onions, cut into 1 inch peices
3 C. V-8 juice cocktail
3 T. quick - cooking tapioca
3 t. beef - flavor instant bouillon or beef base
2 t. Worcestershire sauce
1/4 t. pepper

Directions:
Directions:
1. In a large slow cooker, combine all ingredients and mix well.
2. Cover; cook on low setting 9 to 10 hours. Serves 6.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes plus 10 hours
Personal Notes:
Personal Notes:
Alex's favorite - always his choice for his birthday dinner. Serve with Steve's Honey Wheat Rolls.

 

 

 

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