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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deluxe Artichoke Dip Recipe

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This recipe for Deluxe Artichoke Dip is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. coarsely torn fresh bread crumbs
1 c. grated Parmesan cheese (about 4 oz.)
1/4 c. coarsely chopped fresh parsley
1 c. mayonnaise
1 container (8 oz.) sour cream
1 can (14 oz.) artichoke heart, drained and chopped
1 jar (12 oz.) marinated artichoke hearts, drained &
chopped
1 clove garlic, finely chopped
2 tbsp. extra virgin olive oil
Directions:
Directions:
1. Preheat oven to 350ºF

2. In small bowl, combine bread crumbs 1/4 c. of
cheese & parsley; set aside.

3. In medium bowl, combine mayonnaise, sour
cream, remaining cheese, artichoke mixture top
with bread crumb mixture. Then drizzle with olive
oil.

4. Bake uncovered 35 min. or until heated through.
Serve with your favorite dippers
Number Of Servings:
Number Of Servings:
5 1/2 c.
Preparation Time:
Preparation Time:
prep time 20 min. - cook time 35 min.

 

 

 

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