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"Those who forget the pasta are condemned to reheat it."--Unknown

Sweet 'N' Tangy Meatballs Recipe

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This recipe for Sweet 'N' Tangy Meatballs is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 small red onion, cut into chunks
1 small red bell pepper, cut into chunks
1 jar (1 lb. 10 oz.) Ragu Pasta sauce
1 can (8 oz.) pineapple chunks, drained (reserve 1
tbsp. juice)
1 jar grape jelly
1 pkg. (20 oz.) frozen fully-cooked cock-tail-size
meatballs, thawed
Directions:
Directions:
1. In 12-inch skillet, heat olive oil over medium heat
and cook onion and red pepper, stirring
occasionally, 4 min. or until crisp-tender.
Remove and set aside.

2. In same skillet, stir in pasta sauce, reserve
pineapple juice and jelly. Bring simmer to a boil
over medium-heat. Reduce heat and simmer
stirring occasionally, 10 min. or until meatballs
are done and sauce is thickened. Return
vegetables to skillet. Stir in pineapple and heat
through. Serve, if desired, over hot cooked rice.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
prep time 15 minutes - cook time 20 minutes

 

 

 

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