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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holiday Spritz Cookies Recipe

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This recipe for Holiday Spritz Cookies is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup softened butter
1 cup sugar
1 egg
2 Tbsp milk
1/2 tsp vanilla
2 1/4 cup flour
1/2 tsp salt
food coloring (optional)
Holiday;y sprinkles and sugars
Directions:
Directions:
In mixing bowl cream butter and sugar unil fluffy. Beat in egg, milk and vanilla. Combine flour and salt and gradually add to creamed mixture just until combined. Add food coloring if desired. Cover and chill for 2 hours.

Fill the cookie press and press desired shapes onto ungreased cookie sheets. Decorate with sugar and sprinkles;.

Bale at 400 degree for 8 minutes or until edges begin to brown. Cool on wire racks.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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