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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bruschetta and Sausage Pizza Recipe

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This recipe for Bruschetta and Sausage Pizza is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomato and Basil Bruschetta mixture. (see the recipe in appetizers)
12" frozen pizza crust. (fresh or homemade also work)
1/2 to 1 lb. sausage. (Italian, chorizo, or whatever favorite you want)
Pepperoni ) optional
1 cup shredded mozzarella cheese.
Fresh grated Parmesan.
Directions:
Directions:
Make Bruschetta following the "Tomato and Basil Bruschetta" recipe. Let sit at room temperature for about twenty minutes.
Brown sausage in a pan, drain and let cool.
Follow directions with the pizza crust for cooking.
Cover pizza crust with the Bruschetta mixture.
Spread Mozzarella cheese over that.
Spread sausage on next and pepperoni if you want some. (I like it that way)
Using a hand grater lightly cover the top with some fresh Parmesan.
Bake according to the pizza crust directions. usually about fifteen minutes. We like the starter crusts from Schwanns but have also used the ones from the store and homemade.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We love this stuff.

 

 

 

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