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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pudding: Fluffy Tapioca Pudding Recipe

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This recipe for Pudding: Fluffy Tapioca Pudding is from Bramley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt milk
1/4 cup quick cooking tapioca
1/2 cup sugar
1/4 tsp salt
3 egg yolks, slightly beaten
1 1/2 tsp vanilla
3 egg whites, stiffly beaten
Directions:
Directions:
Combine milk, tapioca, sugar, and salt. Let stand 5 minutes. Add egg yolks. Bring to a boil, stirring constantly. Remove from heat (mixture will be thin) and add vanilla.

Put 1/3 of beaten egg whites in a large bowl and slowly stir in the tapioca mixture. Fold in the remaining egg whites.

Serve warm or chilled.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Personal Notes:
Personal Notes:
There are two versions of tapioca on the tapioca box. Both are good. This, however, is even better. It just depends if you have the time to make this one.

 

 

 

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