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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Macaroni Recipe

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This recipe for Taco Macaroni is from Delese Stiles Preserved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Martha Gooch Elbow Macaroni
1 lb. ground beef
1 can (16 oz.) tomatoes, cut up
1 envelope taco seasoning mix
1 cup shredded cheddar cheese
Directions:
Directions:
Cook macaroni according to package directions. In skillet saute` ground beef, drain off excess fat. Add tomatoes and taco seasoning mix, stir well, bring to a boil, reduce heat and simmer 10 minutes. Add cooked macaroni, mix well. sprinkle cheddar cheese over top and heat until cheese melts.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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