Savory Mushroom, Spinach & Cheese Crepes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 (6 inch) crepes (pre-made or homemade with one of the crepe recipes posted on Zaar)
3 tablespoons extra virgin olive oil
1 1/4 lbs mushrooms , rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate)
1/4 cup fresh flat-leaf parsley , finely chopped
1 tablespoon fresh thyme leave
1 garlic clove , finely chopped
salt & pepper , to taste
1 (10 ounce) package fresh spinach , washed, stemmed & coarsely chopped
5 ounces goat cheese , crumbled
2 cups mozzarella cheese , shredded
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Directions: |
Directions:1. Make crepes if using homemade & set aside.
2. Preheat oven to 350°F.
3. Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. Add the mushrooms all at once and cook, stirring, over medium-high heat until they begin to brown. About 10 minutes.
4. Stir in the parsley, thyme, garlic, salt & pepper. Cook for 1 minute.
5. Reduce heat to medium and stir in the spinach. Cover & cook until just wilted, about 2 minutes.
6. Uncover & add the goat cheese, stirring until melted.
7. Spoon mixture down the center of each crepe. Roll up crepes and arrange side by side in a 13x9 baking dish. Sprinkle with mozzarella cheese.
8. Cover pan with foil and heat until cheese melts, about 15 minutes.
9. Serve warm. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 |
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