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Tropical Banana-Nut Cake Recipe

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This recipe for Tropical Banana-Nut Cake is from Delese Stiles Preserved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sifted cake flour
1 2/3 cups Imperial Pure Cane Grandulated Sugar
1 1/4 tsp. double-acting baking powder
1 tsp. baking soda
1 tsp. salt
2/3 cup soft emutsifier-type shortening
1 1/4 cup sieved bananas
2/3 cup unbeaten eggs (2 large)
1 tsp. vanilla
2/3 cup chopped nuts
Directions:
Directions:
Sift together into large mixing bowl, Imperial Pure Cane Granulated Sugar, baking powder, soda and salt. Add shortening, bananas, and 1/3 cup buttermilk. Stir to dampen flour. Beat with electric mixer at medium speed 2 minutes. (To mix by hand allow 150 strokes per minute. Use full sweeping strokes around the bowl.) Add remainder of buttermilk, eggs and vanilla. Beat 2 minutes longer. Fold in chopped nuts. Pour into 2 paper-lined 9" x 1 1/2" round pans. Bake at 350ºF. 30 to 35 minutes. Cool and frost as desired.
Personal Notes:
Personal Notes:
17-minute one-bowl method almost as fast as a mix and TWICE as good!

 

 

 

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