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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BAKED BEANS Recipe

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This recipe for BAKED BEANS is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. white pea beans
500g slab bacon or salt pork
1-28 oz. can tomatoes
2 c. chopped onion
3/4 c. ketchup
3/4 c. fancy molasses
1/3 c. packed brown sugar
1 tbsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. baking soda (to reduce gas)
Optional:
1 c. carrots, grated
1 c. celery, sliced
1 can kidney beans, washed & drained
1 large clove garlic, minced
Directions:
Directions:
Rinse beans and sort, if necessary, discarding any blemished ones and any grit. In large Dutch oven or stockpot, cover beans with 3 times their volume of water. Bring to boil; boil gently for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain, discarding liquid. Return soaked beans to pot along with 3 times their volume of fresh water. Bring to boil; reduce heat and simmer, covered, for 30 to 45 minutes or until tender. Drain, reserving 2 cups (500 ml) cooking liquid. Meanwhile, dice bacon; set aside. In bowl, and using potato masher, mash tomatoes in their juice. In bean pot or 16-cup (4 L) casserole, combine beans, reserve cooking liquid, bacon, tomatoes, onions, ketchup, molasses, sugar, mustard, salt and pepper. Bake, covered, in 300ºF oven for 2-1/2 hours. Uncover and bake for 1 to 1-1/2 hours longer or until sauce is thickened and coats beans well.
Personal Notes:
Personal Notes:
Make in morning in the slowcooker and it's ready for supper.

 

 

 

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