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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sloppy Joe Casserole Recipe

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This recipe for Sloppy Joe Casserole is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
1 can (15 oz.) tomato sauce
1 tbsp. packed brown sugar
2 tsp. Worcestershire sauce
1 tsp. yellow mustard
1 pkg. (6.5) golden corn muffin mix
1/3 c. milk
2 tbsp. oil
1 egg
1 c. (4 oz.) shredded cheese
Directions:
Directions:
1. Heat oven to 350ºF. In a 10-inch nonstick skillet,
cook beef and onion oven med-high heat 5-7
min.,stirring frequently, until brown; drain. Stir in
tomato sauce, brown sugar, Worcestershire
sauce and mustard. Cook 2-3 min. stirring
frequently, until boiling; keep warm.

2. In a small bowl, stir corn bread mix, milk, oil &
egg, just until moistened (batter will be lumpy).

3. Spoon hot beef mixture into 8-inch square (2-
quart) glass baking dish. Sprinkle with 3/4 c. of
the cheese. Spoon corn bread batter evenly over
top.

4. Bake 25-35 min. or until toothpick inserted in
center of topping comes out clean. Sprinkle
remaining 1/4 c. cheese over hot casserole
Number Of Servings:
Number Of Servings:
make 6 servings (1 c. each)

 

 

 

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