Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Grandma Smola's Liver Dumplings for Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Smola's Liver Dumplings for Soup is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb beef, pork or lamb liver
1 small onion
3/4 tsp salt
1 egg
1 tbsp melted fat( I imagine you can use vegetable oil)
1 c soft breadcrumbs
clear tomato soup or meat broth
Directions:
Directions:
Remove membrane from liver and put liver and onion through food mill, using a fine blade. Add salt, egg, fat and crumbs and mix well. Drop by teaspoons into boiling broth. Cover and simmer for 15 minutes. Makes 20 dumplings
Personal Notes:
Personal Notes:
There are so many similar recipes for liver ball soup. It's neat that Uncle John had our grandmother's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

423W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!