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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Meatloaf in a Loaf Recipe

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This recipe for Meatloaf in a Loaf is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 loaf french or italian bread
1 2/3 c. evaporated milk
1 onion, minced
1 green pepper, minced
1 1/2 tsp seasoned salt
1/2 tsp pepper
few dashes garlic powder
1 large egg
softened butter
1/2 c. shredded cheddar cheese
Directions:
Directions:
Cut the bread lengthwise. Scoop out the bread leaving the crust as a shell on one piece. Butter the other piece and set it aside. Combine the pieces of bread with the milk and set aside 10 minutes. Combine rest of ingredients and mix well. Add in the bread/milk mix. Put mixture into scooped out bread shell. Put on baking sheet which is covered with parchment paper. Bake at 350º for 60 minutes. Sprinkle with cheese and cover with the top of the loaf of bread. Bake for 5 more minutes. ( Cover with foil if bread starts to darken too much)

 

 

 

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