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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mashed White & Sweet Potato Casserole Recipe

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This recipe for Mashed White & Sweet Potato Casserole is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White potatoes 6-7 regular
Sweet potatoes 3-4 large
Parmesan Cheese 1/2 cup
Cheddar cheese, 1/2 cup
8 oz. cream of cheese with chive
sour cream 1/2 cup each bowl.
Directions:
Directions:
Put potatoes in separate bowls and mash. Divide cream cheese and blend in each. Add sour cream to each. Add parmesan cheese to the white potatoes and cheddar to the sweet potatoes. Layer in a baking dish and sprinkle cheeses on top. (I added asiago cheese for better flavor).
Bake at 350º for 15 minutes
Eat em up yum!!!

 

 

 

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