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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. hamburger
1/4 c. rice
1 tsp salt
1/4 tsp pepper
1 tbsp grated onion
1/2 c. tomato soup
3/4 c. water
Directions:
Directions:
Heat the tomato soup and water together. Mix the remaining ingredients together and form into small balls about 1/2 inch in diameter. Put meatballs into casserole dish and pour soup over meatballs. Bake until cooked through.

 

 

 

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