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Spicy Spanish Shrimp Recipe

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This recipe for Spicy Spanish Shrimp is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. peeled and deviened shrimp
1/4 c. butter
1 med. yellow onion, chopped
1 clove garlic, finely chopped
1/8 tsp. crushed red pepper flakes
1 can chicken broth
1 jar (3 oz.) pimento-stuff olives, drained (about 1/2 c.)
1 tbsp. small caper, rinsed and drained
Directions:
Directions:
1. Season shrimp, if desired, with salt and ground
black pepper. In 12-inch nonstick skillet melt
butter over med-high heat and cook shrimp,
turning once, 3 min. or until shrimp turns pink.
Remove to platter and keep warm.

2. In same skillet, cook onion, stirring occasionally
4 min. or until golden. Stir in garlic and red
pepper flakes and cook 30 seconds. Stir in
remaining ingredients and bring to a boil over
high heat. Reduce heat to low and simmer 3
min. Return shrimp to skillet and heat through.
Serve, if desired, with rice.

 

 

 

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